Ingredients
- 1 tortilla
- 1 oven bake battered fish fillet
- 100g coleslaw mix
- 50g avocado
- 20g 99% fat free mayo
Method
- Cook fish according to instructions on pack. Heat tortilla in pan.
- Assemble the taco.
- Makes 1 serve.
MACROS per serve
- Protein 11g
- Carbs 25g
- Fat 12g
- Calories 252
Remember
- 1g of protein = 4 calories
- 1g of carbs = 4 calories
- 1g of fat = 9 calories
